Snack Bar Attendant
Core
Receive, prepare, and serve food and beverages to guests in a fast-paced environment while operating cash registers and maintaining accurate records.
Role type
Snack Bar Attendant
Builds
Food trays, beverages, and ready-to-eat items for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, cash handling, customer service, equipment operation, inventory management, alcohol service
Preferred skills
Prior food handling experience, knowledge of tendering methods, high school diploma or GED
Technologies
Point of sale system
Responsibilities
Greet guests and take orders, cook food items (grill, fry, bake, carve), prepare beverages and food trays, operate cash register and complete transactions, maintain clean work area and stock levels, relay guest feedback to supervisors, serve alcoholic beverages
Seniority
Entry-level, hands-on IC
