Kitchenhand
Core
Support food preparation, maintain kitchen cleanliness, and uphold hygiene standards in an airport lounge environment.
Role type
Junior kitchen support staff
Builds
Airport lounge food service operations
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Food safety compliance, stock rotation, waste disposal, equipment cleaning, buffet replenishment, delivery handling, shift flexibility
Preferred skills
Attention to detail, reliability, calm under pressure, professional presentation, team collaboration
Technologies
None
Responsibilities
Assist chefs with basic prep, portioning, and plating; Maintain kitchen cleanliness through washing up and equipment cleaning; Manage stock rotation and restocking; Handle waste disposal and sorting; Assist with deliveries and unpacking; Prepare service areas and replenish buffet items; Respond to chef requests during peak times.
Seniority
Entry-level, hands-on IC
