Kitchen Hand - Events & Functions
Core
Supporting chefs and the kitchen team during busy events and functions by maintaining cleanliness, washing dishes, and assisting with basic food preparation.
Role type
Junior kitchen hand (events)
Builds
Food service for corporate events, celebrations, and large-scale functions
Domain
Hospitality / Events
Deliverable
physical/clinical work
Required skills
Cleaning, dishwashing, basic food prep, operating packaging equipment, teamwork, reliability
Responsibilities
Keeping kitchen and working areas clean and organized, washing dishes and utensils, assisting chefs with meal preparation, packing orders and labeling products, maintaining equipment, supporting the team before, during, and after events