Chef
Core
Part-time Chef preparing innovative and sustainable dishes in a dynamic culinary environment surrounded by wildlife and natural beauty.
Role type
Part-time Chef (Culinary Operations)
Builds
Daily café specials, catering orders, and bespoke food solutions for events and intimate gatherings.
Domain
Hospitality / Culinary Arts / Conservation & Environmental Education
Deliverable
product features
Required skills
Menu planning, kitchen operations management, food safety compliance, portion control, team supervision, pressure management
Preferred skills
Experience in function and catering environments, ability to work unsupervised
Technologies
None stated
Responsibilities
Assist Sous Chefs in running daily kitchen operations, step in to lead the kitchen or cover for Executive Chef and Sous Chefs, supervise section prep and food service, ensure consistent food presentation and precise portion control, help plan and execute menus including daily café specials and catering orders
Seniority
Mid-level (4-5 years experience)