Team Member
Core
Front of House, Back of House, Charcoal Cook, and Dishwasher roles serving guests in fast-paced restaurants.
Role type
Restaurant Team Member (FOH/BOH/Cook/Dishwasher)
Builds
Charcoal chicken, burgers, rolls, salads, fried products, and full guest service experiences
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety compliance, WHS hazard reporting, fast-paced environment adaptability, team collaboration, equipment operation, cleaning and sanitization
Responsibilities
Welcoming guests and taking orders, preparing and cooking menu items, operating charcoal pits, washing and sanitizing dishes, maintaining cleanliness in dining and kitchen areas, reporting hazards and incidents