Restaurant Team Member
Core
Provides guest service, maintains a clean restaurant environment, and prepares and serves food items in accordance with health and safety regulations.
Role type
Restaurant Team Member
Builds
Food items and guest service experiences
Domain
Quick-service restaurant
Required skills
Food preparation, guest service, cash handling, inventory control, food safety compliance, physical stamina (lifting up to 50 lbs, standing, bending), tolerance for extreme temperatures and loud noises
Preferred skills
Team player, positive attitude, integrity, ability to work independently or with others
Technologies
None
Responsibilities
Provide excellent guest service, clean restaurant environment, prepare and serve food, ensure product quality and food safety, maintain cash and inventory records, follow safety codes and incident reporting policies
Seniority
Entry-level