Swing Chef 2:1 Emerald
Core
Plan menus and cook bulk meals for 100-200 guests in a remote workforce camp, operating on a 2-weeks-on/1-week-off roster.
Role type
Swing Chef (bulk cooking)
Builds
Breakfast, lunch, and dinner meals for camp residents
Domain
Remote hospitality / Resources and Energy sector
Required skills
bulk cooking, menu planning, food safety compliance, team leadership, shift flexibility
Preferred skills
remote hospitality experience, First Aid/CPR, police clearance
Technologies
none
Responsibilities
Plan menus and prepare bulk meals for 100-200 guests; lead a small kitchen team; maintain food-cost targets; ensure safe working culture; work day and night shifts.
Seniority
Mid-level, hands-on IC