Sommelier
Core
Guide guests through an award-winning wine programme, curate the wine list, and manage inventory to enhance dining experiences at a high-end restaurant with harbour views.
Role type
Sommelier
Builds
Wine list, guest experiences, wine events
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Wine knowledge (regions, varietals, vintages), food pairing principles, inventory management, wine list curation, guest consultation, team training
Preferred skills
WSET or CMS certification, knowledge of Australian wine regions, event development
Technologies
WSET, CMS