Qualified Chefs | DIDO NSW | 14:7
Core
Prepare and cook bulk meals for 500-600 guests at remote accommodation villages in Regional NSW.
Role type
Senior IC chef (bulk cooking)
Builds
Daily meals and functions for remote workforce accommodation
Domain
Hospitality / Remote workforce accommodation
Required skills
bulk/batch cooking, high-volume kitchen operations, shift flexibility, team collaboration, time management, driver's license
Preferred skills
remote work experience, Certificate III in Commercial Cookery
Technologies
none
Responsibilities
Assist kitchen team in bulk preparation and cooking for various meals and functions, work 10.5-hour days on a two-week on/one-week off roster, adapt to day and/or night shifts
Seniority
Mid-level to Senior, hands-on IC
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