Junior Pastry Chef
Core
Prep, baking, cutting, and presentation of pastry products for multiple venues.
Role type
Junior Pastry Chef
Builds
Desserts and pastry items for catering venues
Domain
Food service / Commercial Cookery
Required skills
Pastry preparation and baking, Food safety and hygiene compliance, Recipe execution, Team collaboration, Time management for large service volumes, Presentation standards
Preferred skills
Commercial Cookery qualification, 1 year of experience, Knowledge of current food trends, Flexibility with shift work (2pm–10pm)