Chef
Core
Prepare and present high-quality meals across multiple food outlets including a Food Court, Bistro, and Asian restaurant in a busy, professional kitchen environment.
Role type
Full-time Chef (Commercial Cookery)
Builds
Lunch and dinner services for club and hospitality venues
Domain
Hospitality / Commercial Catering
Required skills
Food preparation, food safety compliance, kitchen organization, waste management, teamwork, shift flexibility
Preferred skills
Certificate III or IV in Commercial Cookery, experience in fast-paced environments, availability for nights and weekends