Lodge Attendant – Barossa Valley
Core
Multi-skilled hospitality role delivering food and beverage service and housekeeping across restaurant, guest suites, and public spaces.
Role type
Lodge Attendant (Food & Beverage & Housekeeping)
Builds
Guest dining experiences and luxury room presentation
Domain
Hospitality / Tourism / Wine
Required skills
Food and beverage service, Housekeeping, Table setting, Bar service, Wine knowledge, Attention to detail, Stock management, Maintenance reporting
Preferred skills
Fine dining experience, Premium hotel/lodge experience, Barossa wine region knowledge
Technologies
None
Responsibilities
Deliver food and beverage service across breakfast, dinner and in suite dining, Set and reset the restaurant, Support bar service and showcase Barossa wines, Service guest suites to luxury standards, Maintain housekeeping presentation across public and back of house areas, Manage linen, amenities and stock replenishment, Assist with light property presentation and reporting maintenance issues
Seniority
Entry to Mid-level, hands-on IC
