Restaurant & Hospitality Managers
Core
Hands-on leadership roles for managing busy restaurant operations, leading teams, and maintaining customer service standards.
Role type
Restaurant Manager / Assistant Restaurant Manager
Builds
Restaurant operations for established hospitality brands
Domain
Hospitality / Quick service / Casual dining
Required skills
Team leadership, roster management, customer service management, operational management, staff coaching, high-volume environment experience
Preferred skills
Fast-paced environment experience, developing and motivating teams, quick service experience, café experience, high-volume hospitality experience
Responsibilities
Lead and develop teams, run busy services, maintain customer service standards, manage rosters, handle customer issues, jump onto the floor during rushes
Seniority
Mid-level, hands-on IC