Chef
Core
Leading a kitchen section to deliver high-standard Italian dishes using premium Australian beef and handmade pasta.
Role type
Chef (Section Leader)
Builds
Seasonal menus, plated dishes, and a compliant kitchen operation for a farm-to-table restaurant.
Domain
Fine Dining / Italian Cuisine / Australian Beef
Deliverable
product features
Required skills
Section leadership, seasonal menu design, cost estimation, inventory management, high-standard cooking and plating, food safety compliance, staff mentoring, waste minimization
Preferred skills
Associate Degree or Advanced Diploma in culinary arts, experience in premium Italian or high-end dining environments
Technologies
None stated
Responsibilities
Run a kitchen section with minimal supervision, design seasonal menus and manage ingredient ordering within budget, cook and plate dishes to high standards, step in for Sous/Head Chef during service, mentor junior chefs and apprentices, maintain hygiene and food safety compliance, support hiring and training initiatives
Seniority
Mid-level, hands-on IC with leadership responsibilities