Commis Chef - Breakfast Shifts
Core
Support breakfast service operations by preparing and delivering high-quality dishes for guests at a resort.
Role type
Commis Chef (Breakfast)
Builds
Breakfast service dishes
Domain
Hospitality / Hotel Food & Beverage
Required skills
Food preparation, station setup, food safety compliance, menu development assistance, kitchen organization, junior staff support
Preferred skills
Prior hotel experience, Certificate III in Commercial Cookery, HACCP knowledge, weekend availability, reliable transport
Technologies
None stated
Responsibilities
Prepare and deliver breakfast service, handle opening preparation and station setup, maintain food safety and hygiene standards, assist in developing menu items, support training of junior staff, keep kitchen clean and compliant with WHS
Seniority
Entry-level / Junior