Dishwasher
Core
Wash and sanitize dishes, utensils, and kitchen equipment to maintain kitchen cleanliness and efficiency.
Role type
entry-level dishwasher
Builds
clean dishes and sanitized equipment for kitchen operations
Domain
hospitality and catering
Deliverable
physical/clinical work
Required skills
ability to work in a fast-paced environment, attention to detail, commitment to cleanliness, flexibility to work various shifts
Responsibilities
wash and sanitize dishes, utensils, and kitchen equipment; maintain cleanliness of the kitchen and dishwashing area; assist in organizing kitchen supplies and equipment; support kitchen staff by ensuring a steady supply of clean dishes; follow health and safety regulations; report maintenance issues or equipment malfunctions to the supervisor
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