Food Quality Control
Core
Inspecting, testing, and evaluating food products and raw materials to ensure compliance with quality and regulatory standards.
Role type
Quality Control Specialist / Quality Technician
Builds
Ensures quality of semi-finished ingredients and finished food products
Domain
Food & Beverage manufacturing
Required skills
Chemical analysis, Microbiological analysis, Sensory analysis, Instrument calibration, Shelf-life analysis, Certificate issuance
Preferred skills
Analytical skills, Interpretation of results
Technologies
Microsoft Office Suite
Responsibilities
Perform chemical and physical analyses of raw materials and finished products; Conduct microbiological and sensory analyses; Calibrate laboratory instruments; Issue certificates of analysis; Perform shelf-life analysis; Support quality assurance activities including environmental swabbing and documentation
Seniority
Junior, hands-on IC