Team Member
Core
Front-line restaurant staff responsible for preparing guest orders, maintaining a sanitary workspace, and executing food service in a fast-paced environment.
Role type
Restaurant line cook / Team Member
Builds
Hearty and flavorful subs sandwiches for guests
Domain
Quick-service restaurant (QSR) / Food service
Deliverable
product features
Required skills
Menu and product knowledge, order preparation, food safety compliance, physical lifting (up to 50 lbs), adaptability to multiple tasks
Preferred skills
Team collaboration, guest communication
Technologies
None
Responsibilities
Prepare guest orders, maintain organized and sanitary workspace, communicate with guests, assist with cashiering and cleaning, adhere to food safety guidelines
Seniority
Entry-level
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