On-Plant Veterinarian
Core
Provide expert veterinary advice, conduct ante-mortem and post-mortem inspections, and ensure compliance with international standards for the export of meat, meat products, and live animals.
Role type
On-Plant Veterinarian (Regulatory Inspection & Certification)
Builds
Export certification for meat and live animals to meet importing country requirements
Domain
Agriculture / Food Safety / International Trade
Required skills
Veterinary expertise, public health knowledge, food safety standards, animal welfare oversight, legislation interpretation, dispute resolution, team leadership, sampling and testing
Preferred skills
None stated
Technologies
Meat Establishment Verification System (MEVS)
Responsibilities
Conduct ante-mortem and post-mortem inspections, oversee animal welfare compliance, collect samples for disease testing, provide technical advice on food safety, lead and mentor staff, manage emergency preparedness plans
Seniority
Mid-level, hands-on IC with team leadership responsibilities