Senior Sous Chef | Cruise Whitsundays
Core
Leading the day-to-day operation of the Cruise Whitsundays production kitchen to deliver high-quality catering for Cruise Café & Bar, onboard vessels, Reefworld, private charters, and special events.
Role type
Senior Sous Chef (Production)
Builds
Catering services for marine-based tours, underwater accommodation, and resort connections
Domain
Hospitality / Marine Tourism
Required skills
Staff management, bulk food preparation, inventory management, food safety compliance, kitchen operations leadership, workflow planning
Preferred skills
Experience in fast-paced, high-volume kitchen environments, flexibility for extended hours
Technologies
Microsoft Suite
Responsibilities
Lead day-to-day kitchen operations, develop and manage daily production plans and staff allocation, oversee food production activities, manage inventory and stocktakes, coach and supervise kitchen teams, maintain food safety and hygiene standards, lead daily production meetings
Seniority
Senior, hands-on operational leadership