Assistant Restaurant Manager - Browns Plains
Core
Lead and develop the restaurant team while supporting the Restaurant Manager to ensure smooth daily operations and deliver high-quality food and customer experiences.
Role type
Assistant Restaurant Manager
Builds
Fast-paced chicken restaurant operations
Domain
Hospitality / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership, operational management, commercial acumen, coaching, continuous improvement, cost optimization, customer experience management
Preferred skills
Multi-tasking, fast-paced environment adaptability, passion for food, pride in space and product presentation
Responsibilities
Lead and develop the crew, support the Restaurant Manager with daily operations, provide direction and coaching to staff, optimize profit and drive costs down, maintain high standards of food and service.