STORE PERISHABLE MANAGER - DGPP in SMITHTON IL S30587
Core
Manages perishable departments including produce, fresh/packaged meats, dairy, frozen food, bread, and bakery products to ensure inventory levels, quality, and profitability.
Role type
Store Perishable Manager
Builds
Perishable department operations and customer satisfaction
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, perishable product handling, cash handling, staff training, markdown analysis, food safety compliance, planogram interpretation, mathematical calculations
Preferred skills
Supervisory experience, previous lead or grocery store experience, food handling certifications
Technologies
Current Ads, Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history, Vendor Order Guide, Bread order planning
Responsibilities
Manage perishable stock levels using order guides and sales history; Train associates on presentation, freshness, pricing, and safe food handling; Record markdowns and analyze causes to prevent recurrence; Ensure compliance with sanitation standards and food handling regulations; Assist with cash accountability and security practices; Address customer needs and requests efficiently.
Seniority
Individual Contributor, supervisory level