Chocolatier (Afternoon Shift)
Core
Hands-on chocolatier preparing fillings, components, and finished chocolate products (pralines, bars) for an artisan brand.
Role type
Production Chocolatier
Builds
Handcrafted chocolate range (pralines, bars, filled chocolates)
Domain
Food manufacturing / Confectionery
Required skills
Chocolate tempering, enrobing, hand moulding, ganache preparation, food safety compliance, equipment operation, allergen management, quality checks
Preferred skills
Pastry or baking experience, continuous improvement mindset, waste reduction
Technologies
Enrobing lines, tempering machines, portioning equipment
Responsibilities
Making chocolate pralines, bars and products; Preparation of ganache, bases and fillings; Tempering, hand moulding, panning and enrobing; Operating chocolate making machinery; Hand decorating products; Completing production, temperature, allergen and quality checks; Maintaining clean, organized work area and following hygiene procedures.
Seniority
Mid-level, hands-on IC