Production Operator (3am-1:30pm)
Core
Operate machinery to mix, extrude, polish, and transfer food ingredients and finished products in a bakery/pastry manufacturing facility.
Role type
Production Operator (Food Manufacturing)
Builds
Finished food products (chocolate, compounds, pastry mixes, etc.) for bakery, pastry, and ice cream markets
Domain
Food Manufacturing / Bakery Ingredients
Required skills
Mixing ingredients, operating extrusion equipment, managing product transfer, adhering to food safety and GMP, reading manufacturing instructions, using powered hand trucks, performing lockout/tagout, using sifting equipment
Preferred skills
Early morning shift adaptability, overtime availability
Technologies
Powered hand trucks, handheld scanning devices, extrusion equipment, polishing pans, sifting equipment
Responsibilities
Read and follow manufacturing order instructions to gather, measure, weigh, and document ingredients; Load ingredients into mixers and blend based on time specifications; Process batches through extrusion equipment and conduct sensory checks; Manage transfer of finished product from extrusion and drying processes; Perform polishing and catching operations to ensure product size and shape meet specifications; Adhere to human safety, food safety, Good Manufacturing Practices, and product quality
Seniority
Entry-level to Junior