Weekend Sous Chef - Cheltenham Parkside Care Community
Core
Weekend Sous Chef preparing nutritious meals and dining experiences for aged care residents.
Role type
Weekend Sous Chef (part-time)
Builds
Daily meals, snacks, and dining experiences for residents
Domain
Aged care / Hospitality
Required skills
Food preparation, recipe adherence, dietary requirement management, food safety compliance, kitchen organization, stock rotation, waste minimization
Preferred skills
Experience in commercial kitchen, passion for food, teamwork, communication
Technologies
None stated
Responsibilities
Prepare and deliver nutritious meals and snacks; Ensure meals meet dietary requirements; Maintain high standards of food presentation and quality; Support meal service delivery; Maintain clean and safe kitchen environment; Assist with stock rotation and deliveries
Seniority
Entry to Mid-level, hands-on IC