Cook part-time
Core
Preparation and serving of meals, sanitation of food service areas, and regulatory compliance for residents.
Role type
part-time cook
Builds
quality meals and texture modified food for residents
Domain
senior living / food service
Required skills
food preparation, special dietary needs management, food safety compliance, inventory management, temperature log maintenance
Preferred skills
ServSafe certification, organizational skills, time management, problem solving
Technologies
HACCP protocols, food safety regulations
Responsibilities
Prepare and serve quality meals, ensure special dietary needs are met, maintain accurate food temperature logs, monitor food storage and handling compliance, participate in in-service training
Seniority
entry-level