Assistant Manager - Mayfield
Core
Lead and develop the restaurant team to support the Restaurant Manager in smooth operations, preparing and serving food while creating positive customer experiences.
Role type
Assistant Manager (Hospitality)
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Quick-service restaurant / Hospitality
Deliverable
product features
Required skills
Team leadership, coaching, business acumen, cost optimization, continuous improvement, customer experience management, multi-tasking
Preferred skills
Results-driven mindset, passion for food, ability to inspire crew
Responsibilities
Lead and develop the team, support the Restaurant Manager with operations, optimize profit and drive costs down, maintain high standards, champion customer experience