Assistant Department Manager, Restaurant
Core
Assist the Department Manager in leading restaurant operations, coaching team members, and driving customer service excellence.
Role type
Assistant Department Manager (Restaurant)
Builds
Restaurant services and food products for customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, coaching, performance management, training, stock management, community knowledge, entrepreneurial strategy
Preferred skills
Retail or customer service experience, Food Safe Certification, passion for food
Responsibilities
Lead and coach team members, foster a positive customer-first environment, engage and retain staff through training and development, communicate team messages, develop business growth strategies, manage stock counts