Food & Beverage All-Rounder: Derwent Bridge Hotel
Core
Casual team member providing front-of-house service, bar operations, and kitchen support at a hotel restaurant.
Role type
Casual F&B All-Rounder
Builds
Guest dining experiences and bar service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage service, bar and cocktail making, customer service, alcohol knowledge, kitchen hand support, cleaning
Preferred skills
Passion for local produce, resilient attitude, fast-paced environment adaptability
Technologies
None
Responsibilities
General waiting and service duties, processing dockets and cashiering, setup and reset of restaurants and conference areas, kitchen cleaning and dishwashing, assisting chefs with prep and assembly, cleaning public bathrooms
Seniority
Casual, entry-level IC
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