Dishwasher
Core
Wash dishes, utensils, pots, and kitchen equipment efficiently while maintaining cleanliness and hygiene standards in the kitchen.
Role type
entry-level kitchen support staff
Builds
clean kitchen environment and sanitized dishware for food service operations
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
physical stamina, ability to stand for long periods, reliability, punctuality, teamwork, adherence to food safety standards
Responsibilities
wash dishes and kitchen equipment, maintain cleanliness of kitchen and storage areas, take out rubbish, support kitchen staff during busy periods, follow workplace health & safety procedures
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