Front of House/Back of House/Shift Supervisors
Core
Staffing a new beachside fish & chip shop with front-of-house service, back-of-house cooking, and shift supervision.
Role type
Hospitality team member and shift supervisor
Builds
Fast, high-quality takeaway and dine-in service
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
Customer service, POS operation, food preparation, food safety compliance, team leadership, shift management, stock control, cash handling, conflict resolution
Preferred skills
Previous hospitality experience, supervisory experience, RSA certificate, willingness to obtain RSA
Technologies
POS systems
Responsibilities
Take customer orders and process transactions, prepare and cook food efficiently, lead and support the team during shifts, oversee store opening and closing procedures, handle customer feedback and resolve issues, manage stock control and shift reconciliations
Seniority
Entry-level to Supervisory
