Supervisor - Catering
Core
Supervising food preparation, cooking, and presentation of dishes while ensuring staff compliance with food safety procedures.
Role type
Catering Supervisor
Builds
Food service operations for care facility residents
Domain
Healthcare / Hospitality
Deliverable
product features
Required skills
Food safety compliance, labor and cost management, stock control systems, team supervision
Preferred skills
Cert III Commercial Cookery, Food Hygiene training
Technologies
Stock control systems
Responsibilities
Supervise food preparation and cooking, ensure staff compliance with food safety procedures, assist in managing labor and food costs, oversee stock control systems
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