Chefs | Eureka Hotel
Core
Commis Chef supporting the kitchen team in preparing a varied pub menu for guests.
Role type
Commis Chef
Builds
Quality meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial kitchen experience, passion for food, strong work ethic, ability to work in a busy team, focus on food quality and consistency, understanding of food safety and hygiene standards, flexibility for varied shifts
Preferred skills
Willingness to learn, positive attitude, good communication and organisation skills
Responsibilities
Prepare meals according to menu requirements, maintain high standards of food safety and cleanliness, work alongside experienced team members, adapt to various shifts including weekends
Seniority
Entry-level / Probationary
