Food & Beverage Guide
Core
Serving food and drink in a luxury hotel's a-la-carte restaurant, gastro pub, and rooftop bar/café.
Role type
F&B Server / Wait Staff
Builds
Dining experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
High-volume a-la-carte service, customer anticipation, POS operation, NSW RSA certification
Preferred skills
Experience in high-volume a-la-carte restaurants, natural energy, guest engagement
Technologies
POS systems
Responsibilities
Serve food and drinks to guests, maintain high standards of service, engage with guests to enhance their experience
Seniority
Entry-level to Junior
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