Bakery Department Manager
Core
Manage the bakery department operations, ensuring stock accuracy, sales targets, and food safety compliance while leading and developing a team.
Role type
Department Manager (Bakery)
Builds
Bakery products for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Fresh food department operations, team training and coaching, KPI and target achievement, stock management, merchandising, retail business acumen
Preferred skills
Leadership, customer service, adaptability in fast-paced environments