Cook - Springwood Greens Care Community
Core
Prepare and cook nutritious, high-quality meals for residents at an aged care community, supporting kitchen leadership and maintaining food safety standards.
Role type
Commercial Cook (Aged Care)
Builds
Daily meal service for care community residents
Domain
Healthcare / Aged Care
Required skills
Commercial cooking techniques, food safety compliance, kitchen hygiene, menu contribution, section leadership, dietary requirement management
Preferred skills
Supervisory skills, menu development, leadership development
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook nutritious meals meeting dietary needs, support kitchen leadership in daily operations, maintain food safety and hygiene standards, lead kitchen sections, contribute to menu ideas
Seniority
Mid-level, hands-on IC
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