TECNICO PROCESSOS CRITICOS
Core
Monitor quality through physico-chemical analysis of simple syrup and final beverage, operate the Alblend equipment, and perform CIP cleaning solutions for syrup, water treatment, and packaging lines.
Role type
production technician (critical processes)
Builds
simple syrup and final beverage products
Domain
food and beverage manufacturing
Deliverable
production features
Required skills
physico-chemical analysis, Alblend operation, CIP solution preparation, SAP order management, equipment troubleshooting
Responsibilities
perform physico-chemical analysis for quality monitoring, register operation parameters and analysis results, operate Alblend equipment and change IBCs, prepare CIP solutions for syrup and water treatment lines, execute CIP and external cleaning of tanks and process equipment, open syrup production orders in SAP
Seniority
entry-level technician