COORDENADOR(a) DE QUALIDADE
Core
Coordinate quality team and monitor production processes to ensure quality across all stages, executing corrective/preventive action plans.
Role type
Quality Coordinator (Food & Beverage Manufacturing)
Builds
Food and beverage products for consumers in Latin America
Domain
Food safety and quality management in manufacturing
Required skills
Food safety regulations, HACCP/APPCC implementation, ISO standards, corrective and preventive actions (CAPA), team leadership, process standardization, audit management, training coordination
Preferred skills
English and/or Spanish, sensory evaluation, energy management systems (QSE)
Technologies
HACCP, ISO, QSE
Responsibilities
Coordinate team and monitor production processes; Establish technical specifications for equipment and lab materials; Ensure execution of quality and food safety procedures; Perform critical analysis of reports and non-conforming products; Coordinate implementation of new quality methodologies; Support APPCC plan updates; Manage audits and corrective actions; Participate in process standardization and procedure development; Manage team development, training, and HR processes; Support ISO compliance and internal/external audits.
Seniority
Mid-level, hands-on IC