Textiles and Food Technology Teacher
Core
Full-time secondary teacher delivering Food Technology programs with a focus on student safety and wellbeing in practical learning spaces.
Role type
Secondary Vocational Education and Training (VET) Teacher
Domain
Education (Secondary Vocational)
Deliverable
product features
Required skills
Curriculum planning, practical instruction, food safety management, student assessment, stakeholder communication
Responsibilities
Plan and deliver engaging Food Technology programs, maintain high standards of student safety and food safety, communicate regarding student learning and progress, collaborate with colleagues on curriculum and resource planning, contribute to the development of practical Technologies programs