Chef De Partie - Take Your Career on the Road.
Core
Chef de Partie preparing a la carte food in fine dining/upmarket resort settings, working in teams of 10+ or solo depending on the venue.
Role type
Chef de Partie
Builds
A la carte style food for lunch and dinner services
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, strong work ethic (via careerplan.io/jobs/cddc2b03-f0e5-47ac-b349-5cab8afa571b-chef-de-partie-take-your-career-on-the-road-at-atlas-people)
Technologies
Traditional knives
Responsibilities
Prepare a la carte dishes, work in a team of 10+ people, assist with menu planning, motivate team members
Seniority
Mid-level, hands-on IC
