Boarding Kitchen/Laundry Hand - The Cathedral College
Core
Assisting in the production, portioning, and delivery of food, washing utensils and dishes, and cleaning equipment and kitchen to appropriate standards.
Role type
Kitchen/Laundry Hand
Builds
Food service and laundry operations for boarding students
Domain
Education (Boarding School)
Deliverable
physical/clinical work
Required skills
Food preparation assistance, dishwashing, equipment cleaning, time management, physical stamina
Preferred skills
Understanding of Catholic education ethos, weekend and night shift availability, Open Driver's Licence (QLD)
Responsibilities
Assisting in food production and portioning, washing utensils and dishes, cleaning kitchen equipment and areas
Seniority
Casual/Term-time
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