Quality Control Technician (Day Shift)
Core
Evaluating and assessing HACCP and Quality Assurance Programs through auditing, inspection, and data reporting to ensure food safety compliance.
Role type
Quality Control Technician
Builds
Food safety compliant poultry products for retail, food service, and industrial sectors
Domain
Food & Beverage / Poultry Industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP principles, food safety procedures, line checks, critical control point monitoring, sensory evaluation, microbial testing, data entry, equipment inspection, raw material inspection, GMP compliance monitoring, troubleshooting, sample collection, regulatory knowledge (CFIA SFCR, GFSI/BRC)
Preferred skills
Meat industry experience, Microsoft Office proficiency
Technologies
Metal detectors, laboratory testing equipment, Microsoft Office
Responsibilities
Perform pre-operational equipment inspections, conduct line checks for product specification compliance, monitor line settings and document process controls, audit and report compliance levels, perform critical control point and allergen checks, troubleshoot processing lines, evaluate held product and suggest disposition, inspect raw and outgoing materials, perform various facility inspections (temperature, building, locker), complete QC documents accurately, verify production records, collect samples for testing, conduct sensory and microbial product testing
Seniority
Entry-level to Junior, hands-on IC