Restaurant Team Member
Based in AustraliaNo visa sponsorship
Core
Front-of-house and kitchen team member delivering customer service and preparing food in a fast-paced casual dining environment.
Role type
Entry-level restaurant team member (trainee)
Builds
Grill'd burgers, chips, wraps, and other menu items for customers at Melbourne Airport location
Domain
Casual dining / Fast food / Hospitality
Deliverable
product features
Required skills
Customer service, food preparation, teamwork, adaptability to shift work, basic kitchen operations
Preferred skills
Previous kitchen hand or wait staff experience, passion for learning, resilience
Technologies
None
Responsibilities
Provide front-of-house customer service, prepare quality ingredients in the kitchen, maintain restaurant cleanliness, work across multiple stations (chips, grill, wrap, etc.), work rotating shifts including weekends
Seniority
Entry-level, trainee