PART TIME-Restaurant Crew (GYG Auburn)
Core
Front-line restaurant crew member responsible for customer service, food preparation, and general restaurant operations.
Role type
Restaurant Crew Member
Builds
Fast-food restaurant services and operations
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Customer greeting, order taking, food preparation, table cleaning, inventory restocking, adaptability
Preferred skills
Hospitality experience, fast-paced environment experience, willingness to learn, reliability
Technologies
None
Responsibilities
Greet customers, take orders, roll burritos, re-stock fridges, perform basic food prep, wipe tables, learn other team roles
Seniority
Entry-level / Part-time
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