Corporate Business Manager
Core
Oversee a portfolio of corporate El Jannah restaurants, partnering with Restaurant Managers to drive operational efficiency, financial performance, and consistent guest experiences.
Role type
Senior field-based leadership manager (QSR/Hospitality)
Builds
Corporate restaurant network operations and new site launches
Domain
Quick Service Restaurant (QSR) / Hospitality
Required skills
P&L analysis, multi-site team leadership, new store opening coordination, operational KPI management, coaching and development, compliance auditing, cost control (labour/COGS)
Preferred skills
Franchising or corporate restaurant network experience, Certificate IV in Training and Assessment
Technologies
None stated
Responsibilities
Coach and develop Restaurant Managers to build capability and commercial acumen; Monitor and analyse restaurant P&Ls weekly and monthly to drive profitability; Support control of labour costs, COGS, and performance targets; Conduct regular restaurant visits, audits, and create actionable improvement plans; Ensure brand standards, food safety, WHS, and operational compliance; Lead new restaurant opening coordination including recruitment, onboarding, training, and handover; Identify future leaders and connect them to career development programs; Collaborate with L&D, HR, Marketing, and Procurement for seamless support.
Seniority
Senior, hands-on field leader
