Front of House Team Leader
Core
Lead the Front of House team during service, coordinating operations across the floor, patisserie, and till areas to ensure smooth service and high standards.
Role type
Front of House Team Leader (Hospitality)
Builds
Customer service experiences in hospitality venues
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Team leadership, shift coordination, customer service, food safety compliance, operational checklist management, cash handling, problem-solving
Preferred skills
Supervisory experience, proactive approach, collaborative mindset, pride in high standards
