Technical Manager
Core
Lead site Food Safety, Quality, Technical, Regulatory and Compliance agenda to ensure products meet Kinisla standards, customer requirements, retailer codes, and legislative obligations.
Role type
Senior Technical Manager (Food Safety & Quality)
Builds
Dairy and nutritional products for consumers and retailers
Domain
Food manufacturing / Dairy industry
Required skills
HACCP Level 4, Food Safety Management, root cause analysis, audit management, KPI analysis, stakeholder influence, team leadership, regulatory compliance, supplier management, continuous improvement
Preferred skills
BRCGS certification experience, UK retailer standards knowledge, 3PL management, strategic planning
Technologies
HACCP, TACCP, VACCP, GMP, BRCGS
Responsibilities
Lead technical, food safety, and quality strategies; own and maintain the Quality Management System; lead and manage customer, retailer, and certification audits; drive investigations into non-conformances and food safety incidents; monitor and report technical performance; build relationships with customers, suppliers, and regulatory bodies; lead, coach, and develop the Technical team.
Seniority
Senior, hands-on IC with strategic leadership