Bar and Restaurant Team Members (8 roles available)
Core
Front of house hospitality role serving food and beverages to members and guests at bar and restaurant venues.
Role type
Bar and Restaurant Team Member
Builds
Food and beverage service experiences for members and guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Customer service, order taking, beverage preparation, payment processing, table clearing, food safety compliance, menu knowledge
Preferred skills
Previous hospitality experience, RSA competency card, flexibility for evenings/weekends/holidays
Technologies
Point of sale systems
Responsibilities
Welcome guests, take orders, prepare and serve drinks, deliver meals, process payments, clear tables, maintain hygiene standards, assist with dietary requests
Seniority
Entry-level to Junior