Cooks & Chefs | RAFI North Sydney & Olympic Park
Core
Kitchen roles supporting a restaurant focused on sustainably sourced seafood, seasonal produce, and charcoal cooking.
Role type
Cooks & Chefs (Kitchen Hands, Commis Chefs, Chef de Partie, Senior Chef de Partie)
Builds
Restaurant meals for diners at North Sydney and URBNSURF locations
Domain
Hospitality / Restaurant Operations
Required skills
Food preparation, section management, fast-paced kitchen experience, presentation skills, team collaboration
Preferred skills
Passion for food and flavor, drive to learn, pride in craft, cool head under pressure
Technologies
Charcoal cooking equipment, kitchen tools
Responsibilities
Preparing food, managing kitchen sections, maintaining presentation standards, collaborating in a team environment
Seniority
Entry to Senior, hands-on IC