Chef - St Gregory's College Cafe
Core
Prepare the first meal of the day for students and staff at a college cafe, managing bulk food prep, plating, and allergen safety.
Role type
Commercial Cook
Builds
Healthy, high-quality meals for an educational institution
Domain
Education / Hospitality
Required skills
Commercial Cookery trade qualification, Food Safety Supervisor certification, allergen management, bulk food preparation, plating, statutory food hygiene compliance
Preferred skills
Proactive attitude, high personal hygiene standards, professional kitchen etiquette, passion for community-centered culinary work
Technologies
Commercial kitchen equipment
Responsibilities
Cook delicious, healthy, and high-quality meals; manage culinary tasks from bulk prep to plating; oversee allergen safety and special dietary requirements; maintain immaculate work area adhering to food hygiene standards; collaborate with team members for smooth shift operations
Seniority
Entry-level to Mid-level, hands-on IC